Trifecta acquired its name from the three different trappist yeasts (from beers brewed in Belgium under the supervision of monks) that are utilized in this Belgian-style pale ale. Each individual yeast strain brings different flavor profiles to the table that are complimented by the hops, malt, and vanilla beans. In the glass, it is a dark orange with a head that quickly disappears into nothing. Strong scents of cloves are in the aroma with hints of what smells like coriander, vanilla, and even some cinnamon and fruit. The taste greet your mouth with strong flavors of cloves accompanied by floral and slight alcohol notes. The cloves are present through the finish, but are joined by some fruity sweetness, vanilla and something akin to a spicy cinnamon. The maltiness gives it a medium body with creamy elements from the vanilla. All around a lot of great flavors, with lots of complexity from the three yeast strains.
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If the other beers coming out of Night Shift Brewing are as good as Trifecta than they are definitely a brewery to keep your eyes on. Though they are only available in the greater Boston area, I would not be surprised to see their Belgian-style pale ale bring them more exposure and a larger area of distribution.

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